MENU

MENU

Over 150 family-style Vietnamese dishes from all three regions of Vietnam.
Lunch & Dinner: 10:00AM–9:00PM | Late Night Menu: 9:00PM–2:00AM

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Our menu reflects the comfort and variety of Vietnamese family-style cooking, featuring over 150 dishes inspired by Northern, Central, and Southern Vietnam.
Every dish is prepared fresh daily and meant to be shared at the table.

Vietnamese cold cut platter with rice noodles, fresh herbs, vegetables, and dipping sauces.

Lunch & Dinner

10:00AM–9:00PM

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A plastic cup of brown sugar bubble tea with black tapioca pearls at the bottom, with a spill of caramel syrup inside the cup, on a wooden surface with a blurred green natural outdoor background.

Drinks

10:00AM–2:00AM

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A bowl of Vietnamese pho with sliced onions, chopped green onions, herbs, and thin slices of meat, served on a white plate with fresh herbs in the background.

Late-night

9:00PM–2:00AM

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Large trays of cooked seafood dishes, including lobster, crab legs, and stir-fried vegetables, along with spring rolls and green vegetables, set on a buffet table.